Fig preserves are made with fresh figs, lemon juice and sugar is ready in 45 minutes. This easy fig jam recipe is the reason I planted a fig tree in my yard! This small batch homemade fig jam recipe ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Do you have a lot of fresh figs on hand this fig season and you find yourself wondering how to preserve them? Have no fear, with these simple instructions you will be drying figs in no time at all.

Fig rolls are a classic British biscuit made with soft pastry and a sweet figgy filling. Loved for being a nostalgic sweet treat to accompany a cup of tea, the delicious biscuits are easy to find ...

Green fig preserves and the syrup in which they are ... But use sugar by all means. My usual ice cream recipe calls for only ¼ cup of syrup in the custard, but I decided to add more this time ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...

Then they’re cooked low and slow, which helps to preserve the clarity of the soup, with rice wine, scallions, and ginger until the meat is soft and tender. Whole figs are typical, but I prefer ...

Bottle in sterilised jars. Karen Spencer’s jam recipe was given to her by her grandmother who grew all the ingredients on her property. She even dried her own figs to prolong their longevity.

Add the figs, cover and cook on low for ... of the mint and honey. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/Mitchell Beazley, 2012.

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

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