Cranberry sauce is a classic, but it's worth trying out something new to amp up the flavor profile. Balance the tartness with ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

I know how chefs are about their secret recipes, but would you teach me how ... and this also has a little French fig jam. So this is caramelizing beautifully. And I'm just guessing that that ...

It's an equally good pairing for classic American sandwiches like peanut butter and jelly. Since this sandwich is already brimming with sweet flavors, it works gorgeously with canned bread.

Originally found in the wilds of Once Human, Canned Seafood in Oil is arguably one of the most important recipes in the game, topping the charts when it comes to gathering buffs. Eventually ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test ... With a duo of fig jam and fresh figs, funky goat cheese and syrupy ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...

Here’s how to make this week’s recipe, Corn Jam. 1. Remove kernels from fresh corn cobs if using. 2. Blend corn with as much water as needed until completely smooth. 3. Strain liquid and place ...

Heat 1 ½ tbsp of the olive oil in a sauté pan and when hot, cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook. This will take 2-3 minutes.

If you want to store everything in one jar, opt for 1/4 cup rinsed canned ... figs and honey top plain yogurt. Substitute fresh figs if you can find them. This so-simple 3-ingredient recipe ...