For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

In a pan, dry toast the oats until they are fragrant and slightly golden. After giving moong dal a good rinse, cook it until ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Whether you’re a lingerie collector, Japanese denim nerd, or laundry procrastinator, you’ll need a reliable rack for clothing and textiles that need to air dry instead of going in the dryer ...

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Learn more A healthy, nutritious dry food can meet your cat's protein needs while also being more convenient and affordable than canned food. The best dry cat foods are rich in animal proteins ...

The best wet-dry vacuum cleaner is just what you need if your home has a lot of hard floors that you want to keep spotless. Wet-dry vacs make the whole messy business of mopping your floors a lot ...