Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.
New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...
“Dairy farmers cannot lose their current workers without massive disruption to their farms and to rural economies. Employees ...
Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.