Whatever your culinary inclination, these fig recipes are here to showcase the diverse and delicious world of this remarkable ...

What's more, they not only have my favorite French cheese, Saint-Andr?©, but also my favorite Dalmatia Fig Spread (...honestly, who has a favorite 'dalmatia fig' spread?). How didn't I know about this ...

Fig carpaccio is a sophisticated and elegant appetizer that is perfect for both parties and everyday meals. The delicate ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Whether you're looking for a classic appetizer or want to try something new, F&W's guide has a dip recipe for every occasion.

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Add the figs, cover and cook on low for ... of the mint and honey. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/Mitchell Beazley, 2012.

Considering that you'll need to add sugar to fig spread recipes, fresh figs are the way to go for a lighter taste. The next step in your canning adventure is preparing the jars while avoiding ...