It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before. Heat 2 tbsps olive oil in another ...

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.

Spoon the black eyed pea dahl into a bowl and place on the board. • Add the braised goat shank to another bowl and plate next to the scotch bonnet chilli jam. • Fold the roti’s and place ...