Kebabzz is a new kebab restaurant in Banani offering a mix of traditional and experimental dishes, promising a unique dining ...
The New Indian Express on MSN5h
The magic of millets
In the 1960s, the Indian government started promoting high-yielding varieties of rice and wheat. Known as Project Green ...
As we head into fall, I can’t wait to eat curd rice served over warm butternut squash daal or tangy pumpkin sabzi. Mehr Singh is a food and culture reporter based in New York. Her work appears ...
Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...
Made with rice, split yellow moong dal, ghee, black pepper, cumin, ginger, and cashews, it delivers a comforting, savoury ...
A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...
Middle-class families who do not have ration cards can now get rice, wheat flour, chana dal, and moong dal at lower prices than the market price. The National Cooperative Consumers Federation ...
The UK has seen a rise in Indian restaurant chains. Here are seven that captivate diners with authentic flavours and vibrant atmospheres.
The characters in these colorful books learn the value of waiting in a fun and engaging way while preparing a special food.
Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...
A classic Indian thali always impresses our taste buds. This thali in the viral video gets a more personal touch. The ...
The intake of sweets in the festive season and even after is inevitable. However, for those with diabetes or managing their ...