In the 1960s, the Indian government started promoting high-yielding varieties of rice and wheat. Known as Project Green ...

Made with rice, split yellow moong dal, ghee, black pepper, cumin, ginger, and cashews, it delivers a comforting, savoury ...

Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable ...

Rajasthan boasts a rich culinary heritage and its vegetarian cuisine is a delightful blend of flavours, spices and textures.

You can scramble, fry or boil eggs for a quick breakfast option. Moong dal cheela is light, protein-packed dish that keeps ...