If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Grind into coarse powder using mortar and pestle or food processor. Heat the ghee in a deep pan or kadai over medium flame.

Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly, about 1 minute.

One of the most commonly used condiments in many Indian dishes is chole masala, which is a colourful spice mix. Learn how to make real chole masala powder at home in a few simple steps. Any food lover ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

cumin, bay leaf, cardamom, and cloves. Once they sizzle, add ginger-garlic paste and fry. 6. Stir in the onion-cashew paste and cook until thick and leaving the pan. Add chili powder, garam masala ...

Add the cumin and coriander seeds and cook for 45 to 60 seconds, until fragrant and browning. Watch closely as they can burn quickly. Remove the pan from the heat and add the minced garlic, lemon zest ...