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Cowpea Breeding Boosts Resilience in Africa
In the arid regions of East and Southern Africa, cowpea is a vital crop. Known for its resilience to poor soils and dry climates, it provides a stable ...
Greater institutional awareness crucial for driving biotechnology adoption – CSIR
The Deputy Director-General and Chief Scientist at the Council for Scientific and Industrial Research (CSIR), Professor ...
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OFAB sensitises CSIR institutes on status of cowpea developed in Ghana
By Edward Dankwah Accra, Nov 15, GNA – The Open Forum on Agricultural Biotechnology (OFAB) Ghana Chapter, has extended its ...
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CSIR-SARI organises field day on new high-yielding cowpea varieties
The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) has held field days in two communities ...
Nigerian Tribune12d
How AATF-driven technologies are transforming the livelihoods of Nigerian farmers
Agriculture remains pivotal to Nigeria’s socioeconomic development, holding immense potential for poverty alleviation and ...
Frontiers24d
Organic input incorporation for enhancing sustainability and economic viability of cowpea in North-Western Himalayan region
Cowpea (Vigna unguiculata L. [Walp.]) holds a significant place as a valuable legume crop of the Fabaceae family cultivated globally, with a particular dominance in Africa and Asia, where it serves as ...