Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

You’ve been dying to try out one of our coconut recipes, so you’re off to the store to stock up. But in the baking aisle, you ...

One of our favorite coconut treats is coconut cake, white or yellow cake topped with frosting and heaps of shaved coconut.

This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of coconut cream and then frosted with coconut buttercream. Every bite is so ...

Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Whatever you may have heard about Southern baking, it’s not all “magnolias and moonlight,” said author Anne Byrn, who is signing her new cookbook on the subject, Baking in the American South: 200 ...

Across New York City, Chinatown mom-and-pops and Asian-American pop-ups alike are pushing out their unique takes on the ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.