The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate ... also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

9. Add the remaining buttermilk mixture to bring everything together. 10. Try not to over-mix, stop once it is just combined. 11. Divide the mixture between the two loaf tins. 12. Sprinkle the top ...

Fold apples, coconut, and pecans into batter ... Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

Chop remaining strawberries into small dice and add to the coconut mixture with the sumac. Cook for 2 minutes and cool. Whip the cream to stiff peaks and fold in the buttermilk, vanilla and sugar.

Grab a can of coconut milk, pour it into a bowl, and add some lemon juice. The lemon juice will cause the fat to curdle and ...

Since it is the season of sadya with its vegetarian and non-vegetarian iterations, a Thrissur-based patisserie, The Lilly’s, has come up with the concept of a ‘Pastry Sadya’. This is for ...