Jianxin Ma (right) and Jingbo Duan, a first author on the recent paper, take samples from a soybean plant in the Lilly Greenhouse.

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“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

As the human population increases and protein demand doubles, modern plant breeders must further optimize soybean plant ...