More and more customers are asking for “chilled reds” at wine bars across the United States. But where did the craze begin?

One of the most important factors when storing wine is temperature. “A bottle of wine that has been stored in very warm or ...

We love a red wine trick at The Kitchn, like mixing ginger ale with red wine or cola for a Kalimotxo. Plus, I’m always ...

Every sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or ...

However, many red wine varieties actually brighten up and take on a fruitier taste when chilled. Light-to-medium-bodied red wines in particular really shine when served at a lower temperature ...

The development of great Pinot Noir in California really was spurred by the late Davis Bynum, who championed the grape off ...

If you showed restraint and left a few ounces of wine in last night's bottle, don't you dare pour that stuff down the drain.

But, it’s also the case if you’re someone who’s simply looking for wine storage so that your nightly glass of white wine (or chilled red wine if that’s your jam) doesn’t have to age ...

Dubbed the 20/20 rule, experts at The Wine Society believe it helps to ‘accentuate acidity, bitterness and tannin’. It’ll ...