One of the most important factors when storing wine is temperature. “A bottle of wine that has been stored in very warm or ...

We love a red wine trick at The Kitchn, like mixing ginger ale with red wine or cola for a Kalimotxo. Plus, I’m always ...

If you showed restraint and left a few ounces of wine in last night's bottle, don't you dare pour that stuff down the drain.

Dubbed the 20/20 rule, experts at The Wine Society believe it helps to ‘accentuate acidity, bitterness and tannin’. It’ll ...

Fall marks the time when, like clothes, we change our wine drinking patterns. In the spring and summer it’s all about crisp ...

Keep in mind that wines tend to warm up in the glass, as well. Full-bodied reds such as Cabernet Sauvignon, Syrah and Zinfandel are best served between 59-68 degrees F. But isn't that too cold for ...

There's a region in Italy famed for its clear beaches and year-road sun - and it is ideal for Brits wanting to escape the ...

Barrera is also the pastaio (fresh pasta maker) at The Elm, billed as specializing in “modern New England” cuisine. (A ...

Discover stunning scenery, whale watching and the lobster capital of the world in the Canadian province of New Brunswick and the Bay of Fundy ...