Once harvested, figs can be preserved by drying, canning, or making fig preserves, allowing you to enjoy their sweet taste throughout the year. Fig trees also provide shade and attract beneficial ...

Primland is known for its award-winning hospitality, food, and world-class outdoor activities, all held on a privately-owned 12,000-acre nature preserve ... and a little fig balsamic reduction.

Canning residents could have their rates discounted ... City of Fremantle over the protection of a century-old Moreton bay fig tree on private property. Who gives a fig?Fremantle removes ...

Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even ...

Today’s canning enthusiasts explore canning to preserve the bounty from their home gardens or local farmers’ markets. They’re interested in canning fruits, vegetables, homemade jams and even ...

Green fig preserves and the syrup in which they are stored in jars make for a superb ice cream with a touch of vive la differénce about it. Preserved green figs in a gingery syrup are the epitome ...

Years ago, Americans relied on Utah's canned vegetables for much of the winter. At one time, Utah factories canned 25,000 ...

Participants will learn the key components of canning and go home with safely-preserved goods and new skills for food ...

If you're lucky, you'll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it's time to think about ...

Harvest season is in full swing and local extension offices are teaming up to teach people about how to preserve low-acid ...

I play it safe (and easy) by freezing and drying herbs and produce rather than canning, which ... Freezing them whole not only preserves their flavor and texture but also makes it convenient ...