"This is *SUCH* a yummy sweet bread. It's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)" - ...

For weeknights, this easy buttermilk cornbread recipe is a go-to side. Whether you're serving soups or greens, casseroles or ...

Combine the eggs and buttermilk, then combine this with the ... then serve with honey butter. This fluffy zucchini bread is ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

This recipe for zucchini bread has been in my family for longer than I’ve been alive. It’s an autumn staple in all of our ...

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

There are two camps in the breakfast bread world. On one side, you have options that serve as vehicles for toppings, like bagels, English muffins, toast and croissants. These unadorned choices can ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick ...

A new crop of cookbooks takes us through Ireland, Italy, Greece and around the Mediterranean, giving us a savory zucchini bread, zucchini cacio e pepe, fritters and spiced wild rice stuffing.