Pumpkin purée is considered a wet ingredient so it should be mixed in with your other wet ingredients, like milk and eggs. After this, simply continue the usual steps of mixing with the dry ...

He’d take a stale piece of my nana’s cornbread, which was baked to a dark, burnished brown and not a bit sweet, crumble it into a tall glass—the kind you’d fill up with iced sweet tea—pour in thick ...

Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This ...

Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

I’ve loved Tina Turner for as long as I can remember. A cassette of her music (dating myself here), was the first one I ever ...

A queen of country met the queen of the kitchen when TV chef Paula McIntyre hung out with Dolly Parton’s sister.

He’d take a stale piece of my nana’s cornbread, which was baked to a dark, burnished brown and not a bit sweet, crumble it into a tall glass—the kind you’d fill up with iced sweet tea—pour in thick ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Whether you're grabbing a feast to feed an army or a dinner for two, here are some great Thanksgiving meals to-go in ...

Tender, fluffy cornmeal pancakes offer a creative twist on the classic with a touch of buttermilk. These cornmeal pancakes feature a super Southern twist: a little cornmeal. Not only are they fluffy ...