It’s after dinner, you’re winding down for the night and you suddenly remember you volunteered to make cupcakes for the bake ...

Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...

Betty Crocker has a number of new items on the way, as they are doing a cross-promotion with the film Wicked with green and pink items ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

It's a mystery ingredient that will silently sneak in, but you'll notice its effects. Ricotta is actually perfect for those who love cake but find frosting too sweet. The cake itself will be ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.