Adzuki beans are a nutritional powerhouse. A 100-gram serving offers 20% of the daily recommended intake of protein and 25% ...

Sprouting adzuki beans is a simple process that involves soaking the beans in water for several hours and then rinsing them several times a day until they sprout. Adzuki bean sprouts are a great ...

KYOTO--A durable alien ground cherry species has invaded Kyoto Prefecture and is choking the life out of a pricey “azuki” bean that is considered indispensable for traditional Japanese-style ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green pandan-flavored jelly. Often topped with bananas and crushed peanuts for ...

4. Squeeze out the excess water using a fine mesh cloth. 5. Melt the crystal sugar and combine with the prepped azuki (red beans) in a pot, knead slowly over low heat until it has a silky smooth ...