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Today marks pivotal changes in career energy, bringing endings, new beginnings, or harmony in professional matters. Find ...
When asked what meal she would choose to send to space with the next batch of Emirati astronauts, she said it would be a date ...
Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...
During the Summer Olympics in Paris, we escaped the city for two and half-weeks, heading to London. | We visited London for ...
Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...
The Michigan State University international community gathered Saturday to share their cultures at the annual Global Festival ...