Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry ...

This could be a dawn-bright breakfast, a cheeky lunch, an indulgent after-supper treat, or just enjoy it as a daytime snack. The trick is a touch of salt with the jammy butter.

Battenberg cake is one of the first challenges on Bake Off this week and if you want to try making it at home while watching, ...

The Great British Bake Off makes its long-awaited return to Channel 4 this week, with 12 new bakers hoping to impress Paul ...

Following on the heels of Bonne Maman’s chocolate hazelnut spread, released last year, the peanut chocolate spread is super ...

Master pizzaiolo Tony Gemignani shows no signs of slowing down. With restaurants across the Bay Area, Las Vegas and elsewhere ...

Cut each one in half lengthways to give you two pink and two plain rectangular sponges. Heat the apricot jam in a small pan or the microwave, then sieve it. Lightly dust a work surface with icing ...

Prosper ISD students enrolled in the district's culinary program have a unique opportunity to learn skills and certificates ...

Linda Peek, who has prepared meals for politicians, rock stars, dignitaries and royalty in her role as a diplomat’s wife, is ...

"Despite their common label as a nut, almonds are technically a stone fruit. What we tend to call the nut is the seed or pit ...