Get the Recipe: Amish Cinnamon Bread Italian Ricotta Cookies are soft ... for adding a touch of old-world charm to your ...

Get the recipe: Amish friendship bread starter Mash up ... Serve this at anytime of day for a sweet that can’t be beat. A bowl of bread pudding sounds great for dessert doesn’t it?

We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s ...

A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...

Gloria gets an early morning sign in the sky that reinforces her faith and shares a recipe for strawberry butter.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Place a weight, such as a can of baked beans, on top of the pudding to press the mixture down, this will ensure that the mixture soaks into the bread and the pudding is firm enough to cut.

Most Amish today will not pose for a photograph. Considering it a violation of the Second Commandment, which prohibits the making of "graven images," the Amish believe any physical representation ...

These images, taken in Lancaster, PA between 2004 and 2010, show contemporary Amish men, women and children. While the Amish generally do not pose for pictures, some will cooperate with ...

An Amish woman who was severely injured by a gunman who killed five girls at a Pennsylvania schoolhouse 18 years ago has died. FOX 29 in Philadelphia reported that 23-year-old Rosanna S.

A young Pennsylvania woman who survived a 2006 mass shooting at her Amish school has died nearly 18 years after she was left permanently brain-damaged in the rampage. Rosanna King, who was only 6 ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...