IHOP today announced that Jay Johns will retire after 16 years at Dine Brands and nearly six years as president of IHOP. Johns will step down from his role on January 6, 2025, but will remain involved ...

For the 66% of Americans that prefer side dishes to entrees during the holiday season, Thanksgiving stuffing and rolls are two essentials for the table, says Pepperidge Farm. In fact, nearly 80% of ...

Molly Jacobson, director of business development, Frankford Candy, discusses gummy trends, including flavors, ingredients, and innovation, as well as what’s next in the category. Listen to the podcast ...

PepsiCo, Inc. today announced that it has entered into a definitive agreement to acquire Garza Food Ventures LLC, dba Siete Foods, for $1.2 billion. The acquisition will reportedly complement ...

The Cookie and Snack Bakers Association (CASBA) recently held its 55th annual convention at the Cloister at Sea Island. The keynote address was provided by former U.S. Navy SEAL Stephen Drum, teaching ...

Subway, a sandwich-centric restaurant chain, reportedly is making progress on its global growth strategy, expanding its footprint around the world. Over the past three years, Subway states it has ...

California-based flavor manufacturer T. Hasegawa USA Inc. is debuting Cocoa Powder Replacer, an alkalized, low-fat cocoa flavor that provides a substitute for traditional cacao-based powder. This ...

BW Packaging, Barry-Wehmiller’s packaging machinery group, will showcase its latest solutions in food and beverage packaging machinery in booth S-2100 at Pack Expo International, held November 3–6, ...

Oat bar brand Bobo’s has announced the launch of its line of Fig Bars. The addition to their oat bar collection includes two new flavors to be sold on the company website, on Amazon, and at Whole ...

Tamalitoz has announced its latest addition to its line: Churro Chocolate Caliente Palomitaz. Palomitaz, which comes from “palomitas”—or popcorn—in Spanish, is the newest snack from the Mexican candy ...

As the holiday season approaches, Sunrise Flour Mill is launching its Heritage Sugar Cookie Mix. Debuting October 15, the limited-edition mix is intended to bring a touch of wholesome goodness and ...

On September 14–15, in celebration of Amos Food Group's 20th anniversary, the group held a grand celebration, themed "Gratitude," to express appreciation for the long-standing support of its employees ...