New York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

One of the more tired conversations about eating in New York is that the Mexican food here isn’t very good. But the notion is ...

We scoured the city’s takeout menus to come up with the best mix-and-match spread.

Flynn McGarry is in his nesting era. Gem, his first restaurant, opened in 2018, when he was still a teen, followed by Gem ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

When a drink is flavored with a bunch of ingredients that have seemingly never been assembled before, I have to sigh; novelty is no guarantee of goodness. This happened recently when I saw ...

For all its protestations of humility — it’s just a little “corner store” — the Corner Store has, in short order, become basically out of reach for the average diner. Good luck popping in.

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to, but within 20 minutes of arrival at Clemente Bar, the new ...