September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...

South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...

We talked to Harare-based chef, restaurateur and founder of Kandiro – a pop-up dining experience that celebrates Zimbabwean ...

1. In a saucepan, make a simple syrup by combining water and sugar and simmering until sugar has dissolved and a syrup has formed. (This is handy to have around the house as it is used in many ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

South African cuisine is a vibrant tapestry of flavours and traditions that reflects our country’s rich cultural heritage. Our food celebrates the local produce, our diverse cultures, and our ...