It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and ...

I love a good dark chocolate frosting! If you want the same, you can substitute the cocoa powder for a dark cocoa powder like ...

also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly ...

Sift in the icing sugar, then work it into the butter ... You can colour the buttercream at this stage, or add flavourings such as cocoa or melted chocolate, or lemon or orange zest.

In its first phased expansion in 15 years, The Hotel Hershey has announced The Villas at The Hotel Hershey, premium ...

Put it in a different room when you’re making dinner. See if you can part with your phone overnight and use an old-fashioned alarm clock to wake you up instead. Use the time that you’re not ...

To put it simply, when natural cocoa powder reacts with the acid from ... The tangy flavor is enhanced by the traditional cream cheese frosting. While many recipes for red velvet cupcakes call ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

Llamas in residence: There's llama love at several resorts these daysForget turndown service or pillow menus -- the hottest new hotel amenity has four legs and a reputation for spitting. When an ...

Hershey's move into cocoa futures trading pushed the market into chaos this month and boosted prices to record highs. The candy producer bought cocoa beans through the ICE Futures exchange in mid ...