As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Have you ever craved something that blends the buttery layers of a croissant with the crispiness of a waffle? If so, cro ...

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...

Once opened keep in the fridge and use within 3 months. If you haven’t time to make the jelly straight away, or you grow your own and only have a handful ripe at any one time, then pop them in ...

Put the spoons of jam in the middle of the bun mixture ... Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Sure, store-bought products are ultra-convenient, but if you can spare some time before lacing up, you can easily craft your ...

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

If you think making jam is a time-consuming task, this Instagram foodie may change your mind. Naya, also known as @fooddocumented on Instagram, recently shared a three-ingredient recipe for ...

Swap options: You can make it vegan by using plant-based yogurt or skipping the yogurt altogether. For added protein, you can throw in a scoop of vanilla or unflavored protein powder.