Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.
About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...
‘Certain dals, such as toor (split pigeon peas ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders ...
This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...
In southern India, toor dal is used liberally for sambars and pappus ... I will make the chana dal khichdi following my ...