1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Preheat oven to 350 and grease an 8x8 baking pan with nonstick cooking spray. Set aside. Add cake mix ... Once cooled, make ...

Add a chocolate frosting and then show up at ... Even fans of the cake mix warn that it bakes into a rather measly 8x8-inch pan-sized portion, instead of a full sheet cake. But the shortlist ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe. Mary Berry shared that you can make a mouthwatering ...

Pour the icing over the cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a ...

In fifth place is Garten's chocolate cake with mocha frosting. Garten has many chocolate cakes in her recipe repertoire, but she says this chocolate cake with mocha frosting is a "dessert everyone ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.