The dish has a rich historical background, originating in medieval Iran as a humble meat stew, slow-cooked and preserved in a traditional clay pot, which eventually gave the dish its name.Yakhni ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...