Musgrave shares, "I like how easy this recipe is — it's really simple to make and tastes so good!" Much like the original ...

Many bread machine manufacturers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast ...

Add milk and bread; let stand until liquid is absorbed ... Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan.

Return the dough to the bowl, cover with cling film and place into a warm place for 1 hour ... Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but ...

Most recipes ... the world, but that’s the little bit of work we’re trying to eliminate. I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is a good size for my loaf pans ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...