There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection between the two for your baked goods, knowing when to use them is about more ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

Cool Whip is delicious if you're spooning it right out of the tub, but if you're trying to use it as a frosting, it can fall a little flat. We love dipping our fruit in Cool Whip, plopping dollops on ...

According to Instagram user @samsclubmembers, the beloved fall-favorite pumpkin cake roll is back in Sam's Club stores. The ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

This is the perfect recipe to impress loved ones on a Sunday afternoon or to make for yourself and have as a delicious ...