Our Faux Buttermilk recipe only takes about five minutes to whip up. All you’ll need is lemon ... and you’ll have a tangy substitute that’s ready to use in all kinds of sweet and savory ...

You can use this homemade buttermilk recipe in any recipe that calls for ... stored in an airtight container in the ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Put in a large bowl and add the buttermilk ... enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed ...

They're also a great recipe for using up lots of leftover buttermilk, as you'll need one to two cups to get the right consistency. If you're looking for the perfect cozy winter dish, chicken and ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk ... and lemon juice instead of vinegar, and blitz it up with a banana and some honey for sweetness.The ...

then turn them over using a spatula and fork, being careful not to splash yourself with the hot fat. Give them another 45 seconds on the other side, by which time they should have puffed up like ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...