Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...
Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...
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Different Halwa Variations To Prepare This Winter SeasonThis winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...
Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...
Gujarat's Chief Minister Bhupendra Patel launches the procurement of groundnut and other crops at support prices in ...
The procurement of groundnut on support price under the Price Support Scheme PSS began in the presence of Chief Minister ...
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