Students paid for a “penny lunch” with a prepaid token worth one cent, an example of which is on display in Lunchtime. In ...

The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products requires a systematic approach that encompasses key testing criteria for raw, ...

Do you prefer your eggs poached instead of fried or scrambled? According to an expert, this choice might affect your ...

The first seeds for agriculture were quite literally planted 1000s of years ago in the soil left behind by a muddy river, a ...

C.S. Liew, managing director of Singapore-based Pacific Agriscience, said that sustainable agriculture must prevail to feed ...

American food safety expert, Dr. Darin Detwiler shares his key takeaways from Food Integrity Global 2024, hosted by New Food ...

Impact of Climate Change on Agriculture Suggests Even Greater Challenges ... The proportion of meat on the plate in particular is too high. Clinics can do a lot to motivate patients to choose ...

On Friday, the Kansas Department of Education (KSDE) Child Nutrition and Wellness brought their Farm to Plate program tour to ...

MyPlate is a visual tool used to translate the USDA’s dietary guidelines for Americans. Kristen Hicks-Roof is the director of human nutrition for the National Pork Board (NPB), and she ...

We tried the stunning, delicious bone-in ribeye at both Texas Roadhouse and LongHorn Steakhouse, and one chain simply outdid the other.

“As a professional food economist, it’s part of the schtick,” she said. “We celebrate that half of the plate (full of fruits ...

Tickets are still available for the October 1 Harvest Week dinner where you can taste food from chefs like Penelope Wong of ...