All three types of meat combined give this excellent ragu a rich flavor and consistency. Bay leaves: there is nothing more ...

Ragu is an Italian word used to refer to a chunky, meaty tomato sauce. In this chuck roast ragu recipe, it is made with shredded beef. Bolognese is a type of ragu from the region of Bologna that is ...

The are nearly endless types of pasta and pasta sauces, but the combinations don't stop there. Try adding pasta sauce to ...

If you can’t find one type at your store ... Divide noodles or bread among 6 shallow rimmed bowls. Top with ragu and dollop with sour cream. Per serving: 605 calories (27 percent from fat ...

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There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how ...

The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long, wholewheat and quick-cooking varieties ...

But at the beginning of the year when it first took over the sprawling tenancy on Mary St previously home to Leonard’s Bar & ...

The third type is the classic Sunday ragu that’s become a default reference to “tomato sauce.” “I think a lot of people probably have in their head that if they’re gonna make sauce at ...

After archaeologists discovered human remains buried in an ancient urn filled with wine, Rosamund Hall wonders why we’re so fascinated with vintage plonk ...

A town centre restaurant has launched a ‘luxurious’ new brunch menu at its Blackburn venue. Heavenly Desserts, which is based ...