The process for making cultured buttermilk -- what is sold in most grocery stores and differs from traditional buttermilk -- is similar to how you make yogurt. Salt, citric acid, and bacterial ...

Historically, buttermilk was the residual liquid obtained after churning cultured or fermented cream to make butter. This variant is referred to as traditional buttermilk. While traditional buttermilk ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Traditional Tamil Breakfasts To Make In 20 Mins ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Buttermilk may seem like a drink out of "Little House on the Prairie," but traditional buttermilk can be an excellent source of probiotics. Buttermilk covers different types of fermented dairy ...

This innovative drink preserves the cultural significance of chaas and enhances its health benefits by adding chia seeds.

Bengal's popular summer drink ghol aka traditional buttermilk was the first item that Shamita treated her tastebuds to. It was followed by mochar chop — a deep fried snack made with banana flowers.

If you can't use the whole carton of buttermilk, there's no need to waste it. New Africa/Adobe Stock Buttermilk is a tangy cooking and baking staple that gives your pancakes, biscuits, dressings, and ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.