In the pressure cooker add toor dal, mutton, turmeric ... red chilli powder, turmeric and garam masala. 5. Check the dal and add some water to it. 6. Add the dal into the masala and mix it properly. 7 ...

It is a one pot dish made with toor (arhar dal ... the Parsi dhansak and Hyderabadi dal gosht are well known. But without the authentic dhansak masala, everything else is an imposter.

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...