A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

Authentic Chinese sweet and sour sauce is made from vinegar, spices, sugar, and fruit juice, while the Westernized version adds ketchup. It doesn't matter which version you use to spice up your bland ...

The mushroom brine can take on various flavors, colors, and aromas, but grandma's version works best. See how to make the ...

Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways ...

Place the noodles in a bowl and cover with boiling water from the kettle. Heat a wok and add the oil. When hot add the chicken and spread over the pan. Cook for 5 minutes, tossing occasionally ...

On the side: sour cream blended with Caribbean green ... dessert often served in honor of Día de los Muertos — these spiced sweet potatoes are the perfect stand-in for candied yams with toasted ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine. Mould the mince mixture into ...