Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

Dark rums are a drinker's joy, aged in oak barrels and mixed to provide smooth, nuanced flavours and smells. So pick up a few ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

this autumnal centerpiece dessert features layers of gently spiced chiffon cake and cinnamon-tinged apple compote spiked with gold rum. Notes of sweet vanilla and brown butter waft through this ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...

Finally, we maximized the flavor of our spice cake by using toasted pecans and raisins soaked in rum extract and water. If you don’t like the taste of rum, soak the raisins in vanilla extract ...