The secret to this decadent dessert is the butter ... the cake. You could always try it - but I prefer all-purpose flour for ...

Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

“It was in learning the history behind those recipes that the light bulb went off. I knew I wanted to write a book about Southern ... Per tea cake (made with unsalted butter, with glaze ...

They turn an old-fashioned grandma recipe ... pound cake originally got its name from the formula in which it's made: using a whole pound of each ingredient. Or in other words, a pound of butter ...

What makes a pound cake, where did the name come from, and why is it still celebrated as a culinary delight?

She explained jam cake memories because recipes can tell you volumes if you pay attention. "Jewish peddlers and merchants began arriving in small Southern ... shortening or butter, flour, and ...

Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork, add to pot; sauté 5 minutes or until browned. 3. Add onions ...

Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a ...