These Sourdough Discard Recipes are the perfect way to use up any sourdough starter or sourdough discard you have left.

Yes, you can use active sourdough starter instead of sourdough starter discard in this sourdough discard cheese crackers recipe. Just keep in mind that the fresher your starter is, the less tangy the ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... this Klondike-style sourdough pancake recipe, a hearty main course for a perfect ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

He also includes a recipe for a simple sourdough starter that takes just five days ... for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml ...

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To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...