Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Home brand products are cheaper at the supermarket. But are they good value?

Sourdough is ... you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... someone uses Git for iterative sourdough recipe development, and we once featured a foundry ...

Homemade Sourdough Pasta is ... pasta by hand or using a pasta machine. Adjust flour as needed. The amount of flour needed can vary based on egg size and kitchen humidity. Begin with the specified ...

It is hailed as a bread that lasts longer ... that supermarket loaves with the sourdough flavour are hugely popular - despite deviating from the traditional recipe. Tesco says it sells around ...

A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

When fully cooked, the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer.