These Sourdough Discard Recipes are the perfect way to use up any sourdough starter or sourdough discard you have left.

More often though, I'll bake up some sourdough discard crackers, or even a batch of sourdough discard banana muffins. Here's what you'll need to make this easy sourdough focaccia recipe. And by the ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Sourdough starter ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container (a large glass jar ...

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How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly ... of hours before you bake. Otherwise, discard about three-quarters of the mixture ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...