Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

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Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Once you have a sourdough loaf, you can eat it as is or incorporate it into another recipe such as stuffing, tartines, or bread pudding ... discard and full-fat buttermilk. Make them either ...

A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

and buttermilk biscuits. To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again. Note: It is not dishwasher safe. A mixing bowl works well for any bread recipe, but ...

This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...