Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

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When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...

Rise and Pies owner Denise Schieffer, a former vice president and operations manager of brokerage firms, took a bread-making ...