Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...