Measure out your spices into two separate bowls: one bowl for the whole spices and one for the Madras curry powder and turmeric for the soup. Prepare and measure out all the remaining ingredients ...

Murgh Zaffrani Shorba is a fragrant saffron-infused chicken soup, enriched with aromatic spices. It is perfect for warming up your taste buds. In a pot, add water, chicken bones, and a spice potli ...

You can enjoy this shorba just like a soup or serve it with paratha or naan. Wash mutton trotters with wheat flour, vinegar and water 3-4 times. Put the trotters in the pressure cooker with whole ...