Coconut milk or another plant-based milk can be used here ... The tops should be golden brown and the scones baked through. If using lemon glaze, stir together ingredients in a small bowl as the ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

This base recipe can be used to create your favorite scone flavors like blueberry scones, cranberry orange scones, or my ...

Pour most of the milk in at once. Using one hand ... Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...

Bake for 12–15 minutes, until golden. Leave the scones on a wire rack to cool ... it's important to buy good-quality, full-fat coconut milk as the coconut cream doesn't separate in some (look ...

Use a pastry brush to wash the tops of the scones with the remaining milk mixture, then top with additional grated cheese. Bake for 15-18 minutes or until golden and well risen. Leave to cool ...

Then stamp out using a small cutter, about 11/4 inch wide and pop the scones onto the baking tray. 7. Brush the tops with coconut milk and sprinkle generously with coconut sugar. 8. Bake for 12-15 ...